Ricotta and roast tomato bruschetta(Starter)
by NeilsonFranceChalets
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INGREDIENTS
INSTRUCTIONS
You will need 2 small slices of baguette or one large one per guest
1. Preheat the oven to 180°. Slice the baguette and lay on a baking tray. Drizzle with a little olive oil. Cook in the oven for around 5 minutes until slightly golden but not over cooked.
2. In a bowl, toss the tomatoes with the garlic and a drizzle of the olive oil; season with salt and pepper. Transfer the tomatoes to one side of a parchment-lined baking tray and lay the pancetta slices out on the other side(if cooking for vegetarians use a different baking tray). Bake for 15-20 minutes, until the pancetta is crisp. Transfer the pancetta to paper towels to drain, then crumble. If there is too much liquid coming out of the tomatoes, place the pancetta on a different tray and allow to crisp up.
3. Roast the tomatoes for about 10 more minutes if needed, until bursting and lightly caramelized. Transfer the tomatoes to a bowl.
4. Remove the ricotta from their packs and give it a good mix. Season with a shake of garlic powder or fresh garlic diced, salt and pepper.
5. Spread the ricotta on the toasts and top with some tomatoes and crumbled pancetta. Drizzle with olive oil, sprinkle with sea salt and pepper. Serve immediately on a bed of rocket and chopped up basil then drizzled with balsamic glaze.
NOTES
NeilsonFranceChalets
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 82 | ||
| Calories from Fat: 37 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 15.5mg | 5 % | |
| Sodium 75mg | 3 % | |
| Potassium 213.6mg | 6 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.5g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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