Ricotta Bread
by bdetta86
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INGREDIENTS
- 2 cups Ricotta Cheese part skim
- 1 tablespoon Minced Chives
- 1 clove Garlic
- 3 tablespoons Minced scallions ; white and green parts
- 1 loaf Round sourdough bread
- 2 tablespoons Fresh dill
INSTRUCTIONS
Combine ricotta, scallions, dill, chives, 1 teaspoon salt and 1/2 teaspoon pepper. Brush with olive oil and broil. Rub bred with garlic clove. Sprinkle with salt and pepper and then spread with herb ricotta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (268g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 354 | ||
| Calories from Fat: 178 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 76.9mg | 24 % | |
| Sodium 311.9mg | 11 % | |
| Potassium 379.7mg | 10 % | |
| Total Carbohydrate 15.1g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 14.6g | ||
| Protein 29.1g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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