Combine ricotta, scallions, dill, chives, 1 teaspoon salt and 1/2 teaspoon pepper. Brush with olive oil and broil. Rub bred with garlic clove. Sprinkle with salt and pepper and then spread with herb ricotta.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 178 (50%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.9mg||24 %|
|Sodium 311.9mg||11 %|
|Potassium 379.7mg||10 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14.6g|
|Protein 29.1g||42 %|
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Calories per serving: 354
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