Ricotta Cheese Cake #2
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INGREDIENTS
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Beat ricotta until smooth, gradually add 1-1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (552g) | ||
| Recipe Makes: 10 | ||
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| Calories: 1125 | ||
| Calories from Fat: 380 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.2g | 56 % | |
| Saturated Fat 18.5g | 92 % | |
| Monounsaturated Fat 16.6g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 1392.2mg | 428 % | |
| Sodium 488.5mg | 17 % | |
| Potassium 586.1mg | 15 % | |
| Total Carbohydrate 139.3g | 41 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 138.6g | ||
| Protein 51.1g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1125
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