Preheat oven to 400°(F) - center rack. Butter a 9' spring from pan and place on a baking sheet.
In a stand mixer fitted with the paddle: Beat together the cheese, sugar, yolks, zest, vanilla and liqueur on medium until very smooth.
In another mixing bowl, whip the egg whites until soft peaks. Fold by thirds into the cheese mixture. Pour mixture into prepared baking pan and level.
Place cake in the oven and immediately reduce the heat to 350°. Bake one hour to one hour and 10 minutes. Cake will rise higher on the sides than the middle and will be set but jiggling in the center. Turn off oven and prop door open with a wooden spoon. Allow cake to cool completely in the oven. Refrigerate 3 hours to overnight before slicing.
This recipe appears in: Italian
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 207 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 410.3mg||126 %|
|Sodium 212.2mg||7 %|
|Potassium 244.5mg||6 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17.2g|
|Protein 23.4g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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