Creamy cheese pasta
In a large bowl, whisk together Ricotta cheese, salt, and pepper until well blended. Set aside.
Cook pasta of choice in 4 quarts boiling water. Drain. Reserve 1/3 cup of water.
Return pasta to pot. Add Ricotta cheese mixture, reserved water, lemon zest, and Parmesan cheese. Mix over low heat.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 469 | ||
Calories from Fat: 97 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 114.1mg | 35 % | |
Sodium 877.5mg | 30 % | |
Potassium 327.8mg | 9 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 67.1g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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