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Name: Ricotta Cheese Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 tb Sour Cream; 4 Radishes chopped; 2 Green onions (with tops); 15 oz Ricotta cheese; 1/2 ts Salt; 1 clove garlic finely chopped; 1/4 ts Ground red pepper; Raw vegetabtes; 2 tb Lemon juice; 2 tb Green Pepper Chopped

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INGREDIENTS

2 tb Sour Cream
4 Radishes ; chopped
2 Green onions ; (with tops)
15 oz Ricotta cheese
1/2 ts Salt
1 clove garlic ; finely chopped
1/4 ts Ground red pepper
Raw vegetabtes
2 tb Lemon juice
2 tb Green Pepper ; Chopped

Servings

INSTRUCTIONS

Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crockers Cookbook, 6th Edition

NOTES

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 2

Calories: 334
Calories from Fat: 172 (51%)

Amt Per Serving		% DV

	Total Fat 19.1g	25 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.7g
Cholesterol 71.5mg		22 %
Sodium 279.8mg		10 %
Potassium 408.6mg		11 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 15.4g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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