Ricotta Con Le Fragole (Strawberries with Ricotta Cream)
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INGREDIENTS
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INSTRUCTIONS
Unlike most other cheeses, Italian ricotta is comparatively low in fat and has only 420 kilojoules per 100 g compared to creams 1400. So this recipe for ricotta cream is an excellent and rich-tasting alternative to whipped cream. Hull 3 punnets of strawberries and put them in 1 large or 6 individual dishes. Put 450 g ricotta cheese in a food processor and add 2 egg yolks, 2 tablespoons of rum, the grated zest of a lemon and 3 tablespoons of honey or sugar. Process, pour over the strawberries and chill until serving. Makes 6 servings. From the Sydney Morning Herald, 11/3/92. Courtesy, Mark Herron. Posted by Stephen Ceideberg; November 17 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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