Try this Ricotta Con Le Fragole (Strawberries with Ricotta Cream) recipe, or contribute your own.Suggest a better description
Unlike most other cheeses, Italian ricotta is comparatively low in fat and has only 420 kilojoules per 100 g compared to creams 1400. So this recipe for ricotta cream is an excellent and rich-tasting alternative to whipped cream. Hull 3 punnets of strawberries and put them in 1 large or 6 individual dishes. Put 450 g ricotta cheese in a food processor and add 2 egg yolks, 2 tablespoons of rum, the grated zest of a lemon and 3 tablespoons of honey or sugar. Process, pour over the strawberries and chill until serving. Makes 6 servings. From the Sydney Morning Herald, 11/3/92. Courtesy, Mark Herron. Posted by Stephen Ceideberg; November 17 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
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