Try this Ricotta Dip for Summer Fruits recipe, or contribute your own.
Suggest a better descriptionA lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Per 2-tablespoon serving: calories, 40; fat, 0; sodium, 38 mg; cholesterol, 0 Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (43g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 75 | ||
Calories from Fat: 25 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 44.4mg | 2 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.