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|Serving Size: 1 recipe (825g)|
|Recipe Makes: 1|
|Calories from Fat: 573 (41%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 31.7g||159 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 1209.2mg||372 %|
|Sodium 1939.9mg||67 %|
|Potassium 1002.6mg||26 %|
|Total Carbohydrate 128.4g||38 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 125.7g|
|Protein 74.6g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1402
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