>From Sunsets _Food_Processor_Cook_Book_ (Lane Publishing 19830 Mince garlic in the bowl of a food processor using the metal blade. Add Parmesan cheese, Ricotta cheese, eggs, 1 tsp salt and flour to work bowl. Process continuously (stopping to scrape bowl every now and then) until mixture forms a ball. Remove dough, dust lightly with flour, and wrap in plastic wrap. Chill 4 to 6 hours. Unwrap dough onto floured board. Roll small pieces of dough into ropes 3/8" thick. Cut ropes into 1 1/4" pieces, and shape into gnocchi with your finger. Bring 5 quarts water to boil in 6 to 8 quart pot; cook gnocchi 30 to 40 at a time for about 10 minutes. Drain and keep warm in a covered dish until all Gnocchi are cooked. Season to taste with butter, salt and pepper. Top each serving with about 2 Tablespoons pesto. Makes 6 to 8 small servings. Posted to rec.food.recipes by Jessica Litman
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|Serving Size: 1 Serving (3684g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 858 (34%)|
|Amt Per Serving||% DV|
|Total Fat 95.3g||127 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 2278.5mg||701 %|
|Sodium 1741.4mg||60 %|
|Potassium 1732.9mg||46 %|
|Total Carbohydrate 263.5g||77 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 253.7g|
|Protein 155.6g||222 %|
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Calories per serving: 2560
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