These delicate, fluffy gnocchi are much easier and quicker than traditional potato gnocchi, and best made with good-quality fresh ricotta. When I'm short on time, this ricotta gnocchi is perfect. They're delicate, soft pillows that melt in your mouth and are unbelievably easy to make. A simple sauce from three ingredients and dinner's done.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 77 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 218.8mg||67 %|
|Sodium 198.4mg||7 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.3g|
|Protein 12.8g||18 %|
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Calories per serving: 227
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