Recipe by: Foodview Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 880 (61%)|
|Amt Per Serving||% DV|
|Total Fat 97.8g||130 %|
|Saturated Fat 61.3g||307 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 321.6mg||99 %|
|Sodium 1576.6mg||54 %|
|Potassium 720.1mg||19 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 63g|
|Protein 75.6g||108 %|
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Calories per serving: 1440
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