Try this Ricotta Gnocchi recipe, or contribute your own.

Still searching for what to cook ?

Name: Ricotta Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Romano cheese; 1/4 c Butter; 1/3 c Flour; 1 lb Riccota cheese; 1/2 ts Salt; 4 Eggs well beaten

Find the most delicious recipes here

INGREDIENTS

1/2 c Romano cheese
1/4 c Butter
1/3 c Flour
1 lb Riccota cheese
1/2 ts Salt
4 Eggs well beaten

INSTRUCTIONS

Recipe by: Foodview Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (620g)
Recipe Makes: 1 Servings

Calories: 1440
Calories from Fat: 880 (61%)

Amt Per Serving		% DV

	Total Fat 97.8g	130 %
	Saturated Fat 61.3g	307 %
	Monounsaturated Fat 26.9g
	Polyunsanturated Fat 3.5g
Cholesterol 321.6mg		99 %
Sodium 1576.6mg		54 %
Potassium 720.1mg		19 %
Total Carbohydrate 65.1g		19 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 63g
Protein 75.6g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1440

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe