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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (49%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 296.9mg||91 %|
|Sodium 585.9mg||20 %|
|Potassium 136.7mg||4 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 28.5g|
|Protein 11.9g||17 %|
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Calories per serving: 330
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