Preheat oven to 350°.
Combine ingredients for crust.
Press into an 11" tart pan with removable bottom.
Bake 15 minutes.
While crust is cooling, combine all ingredients for the cheese filling.
Pour into cooled crust.
Bake for 20 to 25 minutes, or until just set.
While cheese tart is cooling, combine egg yolks, lemon zest and juice, and sugar in a double boiler.
Cook over simmering water, stirring constantly until mixture coats the back of a spoon, about 10 minutes
Remove from heat and stir in butter.
Cool for 15 minutes.
Pour over the baked tart.
Refrigerate for at least an hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 142 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 154.1mg||47 %|
|Sodium 187.4mg||6 %|
|Potassium 42.8mg||1 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.1g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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