Mix ricotta cheese with sun-dried tomatoes, olive oil, garlic and basil leaves and stuff into pita. Warm under broiler until pita is golden and cheese is bubbling. Serve with 1/2 cup of tabouli if desired.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 168 (75%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 19.1mg||6 %|
|Sodium 162.3mg||6 %|
|Potassium 287.9mg||8 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 6g|
|Protein 8.4g||12 %|
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Calories per serving: 224
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