ricotta pie
Combine all ingredients (except for pastry lined pie plates) in large bowl.
Pile mixture into pie plates.
Bake at 350 for about a hour or until golden brown and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (247g) | ||
Recipe Makes: 16 | ||
|
||
Calories: 614 | ||
Calories from Fat: 399 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.4g | 59 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 351.4mg | 108 % | |
Sodium 1121.2mg | 39 % | |
Potassium 352.6mg | 9 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.4g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.