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Name: Ricotta Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups All Purpose Flour; 1 Teaspoon Baking Powder; 1/4 Teaspoon Salt; 1/2 Cup Butter Chilled; 1 Large Egg Beaten; 3 Tablespoons Ice Water; 1 1/2 Pounds Ricotta Drained; 3/4 Cup Sugar; 5 Large Eggs; 1 Tablespoon Vanilla Extract; 1/2 Teaspoon Cinnamon

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INGREDIENTS

2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Butter ; Chilled
1 Large Egg ; Beaten
3 Tablespoons Ice Water
1 1/2 Pounds Ricotta ; Drained
3/4 Cup Sugar
5 Large Eggs
1 Tablespoon Vanilla Extract
1/2 Teaspoon Cinnamon

INSTRUCTIONS

Crust:

Sift flour, sugar, baking soda and salt into a bowl, add butter and mix until crumbly. Whisk together egg and 2 tablespoons ice water in another bowl, combine mixture adding more water as needed to form dough. Chill dough wrapped in plastic until firm. On a lightly floured surface roll dough into 1/8 inch thick circle. Fit into 9 inch pie pan, crimp edges, prick with fork and chill while making filling.

Filling:

Beat ricotta and sugar until smooth, add eggs 1 at a time. Beat in vanilla and cinnamon. Pour mixture into pie shell.

Bake at 350 degrees for 45 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (1796g)
Recipe Makes: 1 Servings

Calories: 3516
Calories from Fat: 1834 (52%)

Amt Per Serving		% DV

	Total Fat 203.7g	272 %
	Saturated Fat 109.7g	549 %
	Monounsaturated Fat 61g
	Polyunsanturated Fat 13.8g
Cholesterol 2784.7mg		857 %
Sodium 44224.9mg		1525 %
Potassium 2037.1mg		54 %
Total Carbohydrate 235.5g		69 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 228.1g
Protein 176.1g		252 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3516

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