Try this Ricotta Pie recipe, or contribute your own.Suggest a better description
*line or 10 inch pie pan. Beat above ingredients until smooth. Pour into cracker shell and bake at 350 degrees for 20 minutes. Remove from oven. Set oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream and spread (spoon it first; dont dump!) over pie. Return to oven for 10 minutes. Topping: In saucepan combine 1 can black cherries cut in pieces; 1/2 cup sugar, and scant 3 tbsp. cornstarch. Cook and stir until thick and clear. Makes 8-10 portions. I asked her for the recipe once. She gave me the club cookbook she had helped edit. I copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN (FHFG38A)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1372g)|
|Recipe Makes: 1|
|Calories from Fat: 1619 (49%)|
|Amt Per Serving||% DV|
|Total Fat 179.8g||240 %|
|Saturated Fat 81.2g||406 %|
|Monounsaturated Fat 58.9g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 2414.9mg||743 %|
|Sodium 3725.4mg||128 %|
|Potassium 1720.2mg||45 %|
|Total Carbohydrate 286.6g||84 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 277.2g|
|Protein 137.8g||197 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.