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Name: Ricotta Roquefort Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: (15 oz each); 6 lg Egg whites; 42 Red radishes -- ends trimmed; 1 ts -Freshly ground black pepper; 1/4 c Parmesan cheese -- fresh,; Shredded; Parsley sprigs; Crisp crackers; Packed; 1 c Roquefort cheese; (6 oz) --; 2 pk Part skim ricotta cheese --; Rinsed and drained; To taste

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INGREDIENTS

(15 oz each)
6 lg Egg whites
42 Red radishes -- ends trimmed
1 ts -Freshly ground black pepper
1/4 c Parmesan cheese -- fresh,
Shredded
Parsley sprigs
Crisp crackers
Packed
1 c Roquefort cheese; (6 oz) --
2 pk Part skim ricotta cheese --
Rinsed and drained
To taste

Servings

INSTRUCTIONS

1. In a processor or bowl, mix ricotta, Roquefort, pepper and salt. Beat in egg whites. Scrape mixture into a 10 in cheesecake pan with removable rim. Sprinkle evenly with parmesan cheese. 2. Bake uncovered, in a 325F oven until cheesecake is firm in center when pan is gently shaken, 35 to 45 minutes. Cool, cover, and chill at least two hours or up until next day. 3. Pinch all but 1 or 2 pretty leaves from radishes. Wrap in damp cloth and enclose in a plastic bag. Chill at least half an hour. 4. Remove pan rim and set cake on serving plate. Surround and garnish with radishes and parsley, and accompany with crackers. Sunset Magazine 12/91. Recipe By :

NOTES

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 16 Servings

Calories: 39
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 129.6mg		4 %
Potassium 155.9mg		4 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.1g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 39

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Ricotta Roquefort Cheesecake