Good for left over , or using up leftovers & veggies.
Preheat oven to 325 F. Grease a 1-1/2 quart baking dish. (I used a lasanga pan.)
In a heavy fry pan saute shallots in the butter for a couple of mins. (If using mushrooms instead of duxelles, put in pan now). Add beef and stir constantly. Add duxelles and spinach and more butter if required.
Turn off heat and add sour cream (I used the greek youhurt) to bind and mix well, then stir in seasoning and the ricotta and eggs and beat well. Add buttermilk and stir to combine. Adjust seasoning to taste.
Pour into prepared pan and sprinkle with parmesan. (I didn't do this next bit...) Put dish in pan and add enough water to surround it by half way up, then bake at 325 for 1 hour or until set.
Grill to brown top if required. Serve with a savory scone or dinner roll.
Enjoy!
I have increased the beef from one cup to two, and used yoghurt instead of cream and butter milk, and did not use the water bath requested in the recipe - and the results were GREAT!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 | ||
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Calories: 429 | ||
Calories from Fat: 268 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 587mg | 181 % | |
Sodium 452.4mg | 16 % | |
Potassium 538.3mg | 14 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.3g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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