Try this Ricotta stuffed meatballs recipe, or contribute your own.
Suggest a better descriptionmix all ingredients together, except ricotta. Form meatballs into flattened ball with well in center. Fill with 1 T of ricotta cheese. Form meat mixture around cheese. Bake on foil lined cookie sheet at 350 degrees for about 20 minutes. Add to marinara sauce for about 10 minutes to meld flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 449 | ||
Calories from Fat: 250 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.8g | 37 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 352mg | 108 % | |
Sodium 277.3mg | 10 % | |
Potassium 654.4mg | 17 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.6g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.