Preheat oven to 350(F) degrees. Cook pasta according to package directions (~10 minutes). Once cooked, run cold water over them, until cool to touch.
While the pasta is cooking, combine cheeses, egg, parsley, and basil in a bowl until well mixed. Then, refrigerate until pasta is ready. Spread 1/3 of jar of spaghetti sauce in bottom of 13" x 9" baking dish.
Fill each pasta shell with as much cheese mixture as will fit (about 1-2 tablespoons each), and set it in the baking dish. Using remaining spaghetti sauce, spoon 1-2 tablespoons of sauce onto each shell. Optionally, top each shell with a sprinkle of mozzarella or parmesan cheese.
Cover with foil and bake 30-35 minutes. Enjoy!
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 252 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 145.1mg||45 %|
|Sodium 853.9mg||29 %|
|Potassium 451.6mg||12 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 14.6g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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