Try this Ricotta veggie dip recipe, or contribute your own.
Suggest a better descriptionSauté veggies, garlic and salt in oil, cool
Combine all ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 85 | ||
Calories from Fat: 45 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 62.5mg | 2 % | |
Potassium 159.3mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.