Ricotta Zeppolies with Honey Foam and Lemon Curde

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Name: Ricotta Zeppolies with Honey Foam and Lemon Curde
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 4 each Egg; 6 tablespoon sugar; 2 cups All purpose flour; 4 tablespoons Baking powder; 2 cups ricotta cheese; 2 teaspoon Vanilla extract; 4 pinch Salt; 1 cup Honey; 1 quart Heavy cream; 4 each Gelatin; 1 1/2 pounds Granulated sugar; 18 each Egg; 18 each Egg yolk; 1 1/2 ounces Fresh lemon juice; 2 1/2 pounds Butter

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INGREDIENTS

ricotta zeppolies
4 each Egg
6 tablespoon sugar
2 cups All purpose flour
4 tablespoons Baking powder
2 cups ricotta cheese
2 teaspoon Vanilla extract
4 pinch Salt
Honey Foam
1 cup Honey
1 quart Heavy cream
4 each Gelatin
Lemon Curd
1 1/2 pounds Granulated sugar
18 each Egg
18 each Egg yolk
1 1/2 ounces Fresh lemon juice
2 1/2 pounds Butter

INSTRUCTIONS

ricotta zeppolies

-beat eggs ricotta and vanilla. fold in the rest. fry at 375 degrees

honey foam

-bloom gelatin into cream. blend in honey. cool completely. charge in iso

lemon curde

-in double boiler whisk sugar eggs, yolks, and lemon until thick. take off heat and whisk in butter until dissolved

NOTES

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Nutrition

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Serving Size: 1 Serving (4645g)
Recipe Makes: 1 Servings

Calories: 15624
Calories from Fat: 13041 (83%)

Amt Per Serving		% DV

	Total Fat 1449g	1932 %
	Saturated Fat 854.3g	4271 %
	Monounsaturated Fat 408.1g
	Polyunsanturated Fat 75.2g
Cholesterol 11467.2mg		3528 %
Sodium 21615.1mg		745 %
Potassium 4333.8mg		114 %
Total Carbohydrate 428.4g		126 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 419.5g
Protein 286.4g		409 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15624

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