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Coat bottom of stock pot with Pam or similar non-stick product; add milk to pot. On medium heat, bring milk to the point just before boiling. Add salt to milk; stir. Now add vinegar to milk, stirring slowly. Turn off fire. Let pot stand on stove for 5 minutes, stirring several times. Strain cheese through a collander. Press all excess water from cheese with a spoon. Refrigerate or freeze until needed. Use in meat loaf as an extender, with American cheese in Baked Macaroni and cheese, in lasagna, pizza, casseroles, etc. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 29.5mg||1 %|
|Potassium 169.1mg||4 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 5.2g|
|Protein 2.7g||4 %|
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Calories per serving: 61
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