1. Cube eggplant and toss with 1 tble olive oil, salt and pepper,
2. Make simple marinara - saut? garlic in olive oil add chopped tomatoes, oregano, chopped fresh basil, salt and fresh pepper
3. In separate pan saut? peppers, eggplant and onions in olive oil with salt and fresh pepper till soft, drain and add to marinara,
cook 5 minutes
4. Toss with cooked pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 29 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 82.8mg||25 %|
|Sodium 37.5mg||1 %|
|Potassium 814.3mg||21 %|
|Total Carbohydrate 80.3g||24 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 73.5g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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