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Serving Size: 1 recipe (2250g) | ||
Recipe Makes: 1 | ||
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Calories: 2947 | ||
Calories from Fat: 2003 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.6g | 297 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 104.6g | ||
Polyunsanturated Fat 73.9g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 1114.9mg | 38 % | |
Potassium 1759.9mg | 46 % | |
Total Carbohydrate 182.7g | 54 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 171.1g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2947
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