Rigatoni, Prosciutto & Vodka Sauce
by SarahN1154
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INGREDIENTS
- 3 tablespoon Olive oil
- 1/4 pound Prosciutto
- 10 slices Tomatoes
- 1 ounce Vodka
- pinch Crushed red pepper
- 1 slice Fresh lemon
- 8 ounce Heavy cream
- 1/2 tablespoon Fresh parsley
- 3/4 box Rigatoni
INSTRUCTIONS
Start Salted water for Rigatoni.
1) Heat olive oil & Sauté Prosciutto for about 1 minute on medium high heat.
2) Add tomatoes, Sauté until tomatoes start to break apart.
3) Add Vodka & a pinch of crushed red pepper, cook 1 minute.
4) Add 1 slice of lemon cook 1 minute
5) Add heavy cream and parsley until slightly thickened, about 2 minutes.
6) Toss in cooked pasta and cook on low for about 2-3 minutes to flavor pasta.
Enjoy!
NOTES
When i go to the deli to get my Prosciutto i usually get Prosciutto de parma (imported Prosciutto). However thats just what iv always used so feel free to experiment!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 596 | ||
| Calories from Fat: 315 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35g | 47 % | |
| Saturated Fat 17.1g | 86 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 167.9mg | 52 % | |
| Sodium 564.5mg | 19 % | |
| Potassium 414.1mg | 11 % | |
| Total Carbohydrate 49.9g | 15 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 49.3g | ||
| Protein 17g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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