Try this Rigatoni W Three Cheeses recipe, or contribute your own.
Suggest a better description1. In salted boiling water, cook rigatoni until super al dante (will finish cooking in oven). Drain and rinse in cold water. 2. In a large bowl, mix butter into pasta until well coated. Add the three cheeses and the cream. Toss well and add 1/4 cup of the parmigiano while tossing. 3. Place in a buttered casserole and sprinkle the remaining parmigiano on top. Sprinkle nutmeg over everything and bake at 375F for 15-20 mins. When the top of the pasta has turned golden brown, it is done. Posted to recipelu-digest Volume 01 Number 276 by Cathleen
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 641 | ||
Calories from Fat: 239 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 166.7mg | 51 % | |
Sodium 276.3mg | 10 % | |
Potassium 439.4mg | 12 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 69.7g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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