Try this Rigatoni with Bacon, Spinach and Two Cheeses recipe, or contribute your own.

Still searching for what to cook ?

Name: Rigatoni with Bacon, Spinach and Two Cheeses
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 sl Bacon cut into 1 inch pcs; 6 tb Butter cut into pieces; 1/3 c Walnuts toasted and chopped; 1 1/2 c Gorgonzola cheese; 3 tb Brandy; 1 c Onion chopped; 2 tb Fresh chives or green onion; 1 lg Red bell pepper cut into; 12 oz Rigatoni; 8 oz Fresh spinach; 1 2/3 c Fontina cheese

Find the most delicious recipes here

INGREDIENTS

8 sl Bacon ; cut into 1 inch pcs
6 tb Butter ; cut into pieces
1/3 c Walnuts ; toasted and chopped
1 1/2 c Gorgonzola cheese
3 tb Brandy
1 c Onion ; chopped
2 tb Fresh chives ; or green onion
1 lg Red bell pepper ; cut into
12 oz Rigatoni
8 oz Fresh spinach
1 2/3 c Fontina cheese

Servings

INSTRUCTIONS

Cook bacon in heavy large skillet, over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 3 tablespoons drippings from skillet. Add bell pepper and onion to skillet and saute until tender, about 4 minutes. Remove skillet from heat. Meanwhile, cook rigatoni in large pot of boiling salted water until tender but still firm to bite. Drain. Immediately return pasta to same pot. Add Fontina, Gorgonzola and butter and toss until cheeses and butter melt and coat pasta. Add spinach and brandy and toss over medium heat until spinach wilts, about 3 minutes. Gently mix in red bell pepper mixture and cooked bacon pieces. Season to taste with salt and pepper. Transfer pasta to large bowl. Sprinkle with walnuts and chives and serve. Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Frankie, Johnnie & Luigi Too - Dublin, CA Posted to MC-Recipe Digest by Carriej999 on Apr 3, 1998

NOTES

Alert editor

Rigatoni with Bacon, Spinach and Two Cheeses

8 sl Bacon cut into 1 inch pcs
6 tb Butter cut into pieces
1/3 c Walnuts toasted and chopped
1 1/2 c Gorgonzola cheese
3 tb Brandy
1 c Onion chopped
2 tb Fresh chives or green onion
1 lg Red bell pepper cut into
12 oz Rigatoni
8 oz Fresh spinach
1 2/3 c Fontina cheese

Cook bacon in heavy large skillet, over medium-high heat until crisp. Using  slotted spoon, transfer bacon to paper towels and drain. Pour off all but 3  tablespoons drippings from skillet. Add bell pepper and onion to skillet  and saute until tender, about 4 minutes. Remove skillet from heat.    Meanwhile, cook rigatoni in large pot of boiling salted water until tender  but still firm to bite. Drain.    Immediately return pasta to same pot. Add Fontina, Gorgonzola and butter  and toss until cheeses and butter melt and coat pasta. Add spinach and  brandy and toss over medium heat until spinach wilts, about 3 minutes.  Gently mix in red bell pepper mixture and cooked bacon pieces. Season to  taste with salt and pepper.    Transfer pasta to large bowl. Sprinkle with walnuts and chives and serve.    Printed in Bon Appetit April 1998    Typed and Busted by Carriej999@AOL.com 4/98    Recipe by: Frankie, Johnnie & Luigi Too - Dublin, CA    Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3,  1998

Add Photo

Rigatoni e Spinachi
maryayers

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (455g)
Recipe Makes: 4

Calories: 1157
Calories from Fat: 725 (63%)

Amt Per Serving		% DV

	Total Fat 80.6g	107 %
	Saturated Fat 38.4g	192 %
	Monounsaturated Fat 25g
	Polyunsanturated Fat 10.5g
Cholesterol 254.8mg		78 %
Sodium 1417.2mg		49 %
Potassium 905.4mg		24 %
Total Carbohydrate 62.7g		18 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 58.6g
Protein 44.8g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1157

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe