Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
Heat oil in an, add bacon, garlic and onions, cook, stirring, until onions are soft.
Add cumin and chilies, cook, stirring, until fragrant.
Stir in undrained crushed tomatoes, stock, past, artichokes, and olives, simmer, uncovered, 30 minutes, stirring occasionally, or until mixture is thickened.
Stir in beans, basil and sugar, stir until hot.
Combine sauce with hot pasta in large bowl
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|Serving Size: 1 Serving (2155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 550 (22%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 442.4mg||136 %|
|Sodium 4794.1mg||165 %|
|Potassium 4483.2mg||118 %|
|Total Carbohydrate 382.4g||112 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 358.9g|
|Protein 106.6g||152 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2481
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