Rigatoni with Four Cheeses
Try this Rigatoni with Four Cheeses recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 oz Gorgonzola cheese --
- Crumbled
- Cheese -- cubed
- Cheese
- 2 tb Chopped fresh parsley
- 1 lb Rigatoni
- 3 oz Bela Paese or Talegggio
- 3 oz Fontina cheese -- cubed
- 1/2 c Grated Parmesan ; fresh
- 1 1/2 c Half and half
INSTRUCTIONS
Cook pasta in salted water until tender but still firm to the bite. Meanwhile bring half and half to simmer in heavy skillet over medium-low heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted. Drain pasta and add to sauce. Toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan and parsley and serve. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (372g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 613 | ||
| Calories from Fat: 243 (40%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 27g | 36 % | |
| Saturated Fat 15.5g | 78 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 159.9mg | 49 % | |
| Sodium 295.7mg | 10 % | |
| Potassium 462.6mg | 12 % | |
| Total Carbohydrate 69.7g | 21 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 69.7g | ||
| Protein 22.9g | 33 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.