* Note: See the "Fresh Homemade Sausage" recipe which is included in this collection. Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a large 12- to 14-inch saute pan heat the crumbled Fresh Homemade Sausage over medium heat until lightly brown, about 10 minutes. Pour off the fat and grease, add the peas, sage and white wine. Bring all the ingredients to a boil and cook for 1 minute. Remove from heat. Add the olive oil and let stand at room temperature. Boil the pasta using the directions on the rigatoni package. Cook until al dente. Drain the pasta over a colander over the sink. Toss the hot pasta into the pan with the sausage mixture. Over medium heat cook the mixture for about 1 minute, just until it is thoroughly combined. Stir in the parsley and pour into a heated serving bowl. Serve. This recipe yields 4 main course servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5648 broadcast 02-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 512 (59%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 19g|
|Cholesterol 81.8mg||25 %|
|Sodium 35.3mg||1 %|
|Potassium 351.3mg||9 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 66g|
|Protein 13.7g||20 %|
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Calories per serving: 861
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