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Name: Rigatoni with Ground Turkey
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: 1 lb Ground turkey; 2 tb Flour; Salt and pepper; 1/2 c Tomatoes chopped; 1/3 c Onion chopped; 2 tb Parsley minced; Rigatoni cooked al dente; breadcrumbs Toasted; 1/3 c Parmesan cheese; 1 oz Porcini mushrooms; 1 c milk; 1 lb Mushrooms sliced; 1 tb olive oil; 2/3 c Bechamel sauce

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INGREDIENTS

1 lb Ground turkey
2 tb Flour
Salt and pepper
1/2 c Tomatoes ; chopped
1/3 c Onion ; chopped
2 tb Parsley ; minced
Rigatoni ; cooked al dente
breadcrumbs ; Toasted
1/3 c Parmesan cheese
1 oz Porcini mushrooms
1 c milk
1 lb Mushrooms ; sliced
1 tb olive oil
2/3 c Bechamel sauce

Servings

INSTRUCTIONS

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1140g)
Recipe Makes: 1

Calories: 859
Calories from Fat: 188 (22%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 7.1g	36 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 4.6g
Cholesterol 307mg		94 %
Sodium 666.2mg		23 %
Potassium 3913.8mg		103 %
Total Carbohydrate 42.8g		13 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 37.7g
Protein 119.2g		170 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 859

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