Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 2.6mg||1 %|
|Sodium 527.8mg||18 %|
|Potassium 433.8mg||11 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 15.4g|
|Protein 2.4g||3 %|
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Calories per serving: 128
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