Try this rigatoni with spinach pesto recipe, or contribute your own.
Suggest a better descriptionCok the pasta according to package instuctions.
Meanwhile, in a food processor, combine the olive oil, spinach, pine nuts and garlic and process until smooth. Add the cheese, salt and pepper and pulse briefly. Remove and set aside.
Combine the pasta, spinach pesto and butter and stir well. Serve.
Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 348 | ||
Calories from Fat: 221 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 165.2mg | 6 % | |
Potassium 198.1mg | 5 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 23.3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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