Great side dish for pork. You can zing it up with some hot peppers too if you desire it more spicy
Get water boiling for noodles; heat pan for tomatoes and onions. Add the oil to the pan and once it's hot add the red pepper flakes.
Once the oil is shimmering put in the onions, and turn the heat down to medium low. Pierce the tomatoes with your fingers while letting the juice and seeds stay in the can. Dice up the tomatoes after cutting off the hard flower part and add them to the pan once the onions are tender.
Boil the noodles till al dente.
Once the onions are clear add the tomatoes' juice and the salt. Let simmer until 1/2 the water has evaporated and the tomato onion mixture is thick.
Drain the noodles; put them back the pot; throw in the tomato onion mixture.
Don't over cook the noodles!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 53 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 31.5mg | 1 % | |
Potassium 275.8mg | 7 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 65.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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