Rigatoni with Turkey Sausage and Mozzarella
by blevinweb
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INGREDIENTS
INSTRUCTIONS
Cook pasta according to package directions. Drain and set aside,
While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes, transfer to a cutting board and slice diagonally into 1/4 inch thick pieces.
Heat pasta sauce over medium heat until hot, place pasta, sausage, sauce, cheese, and basil in a large bowl and toss to combine. Season with salt and pepper and serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 320 | ||
| Calories from Fat: 164 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.2g | 24 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 121.3mg | 37 % | |
| Sodium 1101.1mg | 38 % | |
| Potassium 353.6mg | 9 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.1g | ||
| Protein 35.2g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 320
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