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Name: Rigatoni with Veal Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Clove garlic; chopped; 1/4 lb Butter melted; 2 c Tomato sauce; 1/2 c Mushrooms sliced; 1 lb Rigatoni; 1/2 c Fresh green peas; 1/4 c Sweet Marsala; 1/4 c olive oil; 1/2 c Dry sherry; Grated Parmesan cheese; 1/2 lb Ground veal

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INGREDIENTS

1 Clove garlic; chopped
1/4 lb Butter ; melted
2 c Tomato sauce
1/2 c Mushrooms ; sliced
1 lb Rigatoni
1/2 c Fresh green peas
1/4 c Sweet Marsala
1/4 c olive oil
1/2 c Dry sherry
Grated Parmesan cheese
1/2 lb Ground veal

Servings

INSTRUCTIONS

1. Saute mushrooms in olive oil until almost done. Add the peas & garlic & saute for 1 to 2 minutes. Mix in the ground veal & then cook until browned. Drain off the excess grease & set aside. 2. Mix together the sherry, Marsala & butter. Combine them with the tomato sauce & add to the ground veal. Let mixture simer for 10 to 15 min. Cook the rigatoni in plenty of boiling salted water until tender, but al dente (still a little crunchy). Drain. Add veal sauce to rigatoni & serve with grated Parmesan. SABATINOS FAWN STREET, BALTIMORE WINE: BOLLA AMARONE From the . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (1152g)
Recipe Makes: 4 Servings

Calories: 1117
Calories from Fat: 515 (46%)

Amt Per Serving		% DV

	Total Fat 57.2g	76 %
	Saturated Fat 31.6g	158 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 4.1g
Cholesterol 248.9mg		77 %
Sodium 4897.1mg		169 %
Potassium 3358.8mg		88 %
Total Carbohydrate 116g		34 %
	Dietary Fiber 13g	52 %
	Sugars, other 103g
Protein 37.6g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1117

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