Rigodon
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INGREDIENTS
- 1/4 ts Salt
- 1 1/2 c Cream
- 3/4 c Cubed brioche
- 1 Green onion,sliced
- 1/2 c Cubed mozzarella cheese
- 1 tb Butter
- 3/4 c milk
- 1 1/2 tb Flour
- 1/2 ts Black Pepper ; freshly ground
- 1 Slice bacon, optional,
- 4 Eggs
- 1 tb Chopped fresh parsley
- 1 tb Grated Parmesan ; fresh
- 1 1/2 c Cubed meat
INSTRUCTIONS
In a small saucepan,bring milk and cream to a boil.Set aside.Saute bacon until crisp;drain and crumble.Set aside.Place butter in saucepan over medium heat and toss brioche cubes to brown.Halfway through, place chopped green onion in pan and saute with brioche until wilted. Set aside. In a large bowl,whisk together flour and eggs until smooth.Add meat, parsley,salt,pepper and mix again.Pour into greased 8 x 8" baking dish. Sprinkle mozzarella cheese cubes evenly over top,followed by toasted brioche-onion mixture.Sprinkle with Parmesan cheese and crumbled bacon. Bake until set and lightly browned,about 30 minutes.Let cool at least an hour before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 718 | ||
| Calories from Fat: 553 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.5g | 82 % | |
| Saturated Fat 30.6g | 153 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 1189.7mg | 366 % | |
| Sodium 433.8mg | 15 % | |
| Potassium 438.9mg | 12 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.9g | ||
| Protein 34.7g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 718
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