Try this Rindfleischsalat (Beef Salad) recipe, or contribute your own.
Suggest a better descriptionMix the ingredients for the marinade well. Dice the beef. Chop all the other ingredients finely, then mix all into the marinade. Garnish with parsley. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1091g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1448 | ||
Calories from Fat: 961 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.8g | 142 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 511.4mg | 157 % | |
Sodium 2337.9mg | 81 % | |
Potassium 2322.6mg | 61 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 15.3g | ||
Protein 98.5g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
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