Pound beef slices and rub with salt and pepper. Chop bacon, onion and parsley and mix with mustard. Spread mixture on beef; add pickle, if desired and roll up tightly. Tie with string. Dredge rolls in flour and brown all sides in butter. Add stock and wine; cover and braise for 1 hour. Liquid should evaporate. Turn rolls again; remove from pan and remove string. Place on HOT platter while making Sauce. To make Sauce: Add to drippings in pan, the flour, cream and salt, pepper and paprika to taste and beef stock. Stir until thickened and pour over meat. Faculty busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (67%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 44.5mg||14 %|
|Sodium 665.7mg||23 %|
|Potassium 449.6mg||12 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.7g|
|Protein 7.9g||11 %|
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Calories per serving: 293
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