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Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended. Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with 1/2 cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted.
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|Serving Size: 1 Serving (2168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1828 (27%)|
|Amt Per Serving||% DV|
|Total Fat 203.1g||271 %|
|Saturated Fat 68.2g||341 %|
|Monounsaturated Fat 80g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 3293.9mg||1013 %|
|Sodium 2379.9mg||82 %|
|Potassium 1536.6mg||40 %|
|Total Carbohydrate 1145.6g||337 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 1135.9g|
|Protein 128.5g||184 %|
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Calories per serving: 6818
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