Ring Cake (Microwave)
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INGREDIENTS
- 3 Eggs
- 1 ts Salt
- 1 ts Vanilla
- 1/4 c Butter or margarine
- 2 c Flour
- 1 1/2 c Sugar
- 1/4 c Shortening
- 3/4 c milk
- 3 1/2 ts Baking Powder
INSTRUCTIONS
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended. Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with 1/2 cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2168g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6818 | ||
| Calories from Fat: 1828 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 203.1g | 271 % | |
| Saturated Fat 68.2g | 341 % | |
| Monounsaturated Fat 80g | ||
| Polyunsanturated Fat 35.7g | ||
| Cholesterol 3293.9mg | 1013 % | |
| Sodium 2379.9mg | 82 % | |
| Potassium 1536.6mg | 40 % | |
| Total Carbohydrate 1145.6g | 337 % | |
| Dietary Fiber 9.7g | 39 % | |
| Sugars, other 1135.9g | ||
| Protein 128.5g | 184 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6818
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