Try this Ring of Coconut Fudge Cake recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan. For filling, combine and beat until smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let cool 15 minutes and turn out on rack. Marietta in Kansas Marietta J Slater
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Serving Size: 1 Serving (3498g) | ||
Recipe Makes: 1 | ||
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Calories: 11459 | ||
Calories from Fat: 3622 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 402.4g | 537 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 179.7g | ||
Polyunsanturated Fat 72.9g | ||
Cholesterol 2621.3mg | 807 % | |
Sodium 5257.6mg | 181 % | |
Potassium 3049.1mg | 80 % | |
Total Carbohydrate 1850.9g | 544 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 1823.6g | ||
Protein 156.5g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11459
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