In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 368 (56%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 152.3mg||47 %|
|Sodium 234.5mg||8 %|
|Potassium 1114.7mg||29 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 16.5g|
|Protein 45.8g||65 %|
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Calories per serving: 660
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