In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 904.4mg||31 %|
|Potassium 587.2mg||15 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 28g|
|Protein 4.5g||6 %|
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Calories per serving: 145
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