Try this Rio Ranch Spicy Chicken Wings recipe, or contribute your own.
Suggest a better descriptionFor the flour: combine all ingredients and mix well. For the spicy butter: combine all ingredients and whisk well to combine. Keep in a warm place. For the bleu cheese ranch dressing: combine all of the ingredients and mix. Remove wing tips from chicken wings and discard, then cut in 2 at the joint. In a deep pot, heat approximately 2 - 3" of peanut oil to 350F. In small batches, dust the chicken wings with the seasoned flour. Fry the seasoned wings in small batches for about 10 mins or until the wings are cooked thoroughly. Transfer the wings to a mixing bowl. Add about 2 tablespoons of the spicy butter per 10 pieces of chicken and lightly toss. Serve immediately. Recipe By :
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 20 | ||
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Calories: 532 | ||
Calories from Fat: 353 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 127.7mg | 39 % | |
Sodium 810.1mg | 28 % | |
Potassium 246.7mg | 6 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 25.7g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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