Try this Rio Rancho Taco Meat recipe, or contribute your own.
Suggest a better descriptionSource: Dinner's in the Freezer
Brown beef and onions; drain. Stir in salsa through water and simmer 30-40 minutes until thickened. Adjust seasonings.
Cool and freeze or serve immediately in tortillas, on rice, in salad, on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (299g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 490 | ||
Calories from Fat: 205 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.8g | 30 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 458.6mg | 16 % | |
Potassium 610.9mg | 16 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40.9g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.