Brown onions and ground beef and drain. Add salsa, taco seasoning, brown sugar, garlic, salt, pepper, and red pepper and stir till well mixed. Add water and simmer on low for 30-45 minutes until mixture has thickened and spices have time to blend. Cool and freeze.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 482.2mg||17 %|
|Potassium 220.7mg||6 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.3g|
|Protein 1.3g||2 %|
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Calories per serving: 46
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