Try this Ripe Olive Spread recipe, or contribute your own.
Suggest a better descriptionBeat cheese until fluffy
Add bacon, olives, chives, and horseradish; mix well
Refrigerate for several hours or overnight.
Serve at room temperature with crackers
Yields 3 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 121 | ||
Calories from Fat: 94 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 66.8mg | 2 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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